View of inscription on inside of volume 1; image credit on full record.
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Cookbook; Child & Beck, Mastering the Art of French Cooking, 1st edition, 2 Volumes, 1961.
Julia Child (1912-2004) and Simone Beck (1904-1991), Mastering the Art of French Cooking, First Edition, Inscribed to Avis DeVoto (1904-... [more detail available via subscription]